Chef Chapornpat “Chef Jib” Dapachutisan Reinvents Classic Thai Cuisine with Modern Flair
The Sukhothai Bangkok proudly unveils a brand-new à la carte menu at Celadon, its acclaimed Thai restaurant, led by the talented Head Chef Chapornpat Dapachutisan, affectionately known as Chef Jib. This fresh menu offers a bold reinterpretation of regional Thai cuisine that honors tradition while embracing contemporary culinary innovation.
A Fresh Perspective on Authentic Thai Flavors
With over 19 years of culinary expertise, Chef Jib masterfully blends her deep knowledge of authentic Thai cooking with classical French techniques gained from Le Cordon Bleu in London and Australia. Her extensive experience in luxury hospitality—including prestigious venues such as Villa Deva Resort & Hotel and the Relais & Châteaux’s Wanakarn Beach Resort—shines through in each thoughtfully crafted dish.
Drawing inspiration from her Southern Thai heritage, Chef Jib infuses the menu with vibrant, bold flavors that reflect her personal culinary journey. Each plate at Celadon embodies her passion for tradition paired with innovation, delivering a unique dining experience that celebrates Thailand’s rich gastronomic diversity.
Menu Highlights Featuring Regional Thai Specialties
The new à la carte menu showcases an elegant selection of dishes representing Thailand’s diverse culinary regions, crafted with premium, locally sourced ingredients and presented with refined artistry. Signature dishes include:
• Crabmeat Steamed Rice Pandanus Dumpling — delicately seasoned with coriander root and white pepper
• Grilled Pork Neck Salad with Calamansi and Crispy Rice — a refreshing balance of heat, citrus, and crunch
• Southern Yellow Curry with Fish and Green Taro — rich, aromatic, and perfectly spiced with tamarind and lime
• Duck Confit Red Curry with Lychee and Dried Jujube — silky, flavorful, with a subtle sweetness
• Sea Crab Egg Paste Fried Rice with Blue Crabmeat — elevated comfort food with premium seafood
The menu also includes a WellLife selection for lighter, plant-forward options and refined traditional Thai desserts such as young coconut ice cream and creatively reimagined sweets.
Experience the Elegance of Celadon
Named after the iconic green-glazed ceramics treasured by Thai royalty, Celadon offers a serene dining atmosphere surrounded by tranquil lotus ponds and lush gardens in the heart of Bangkok. The restaurant’s classical Thai design merges seamlessly with contemporary sophistication, enhancing the sensory experience.
Each dish is thoughtfully plated on exquisite celadon ceramic ware, creating a harmonious connection between culinary artistry and cultural heritage.
Meet Chef Chapornpat Dapachutisan (Chef Jib)
Joining Celadon in late 2024, Chef Jib brings nearly two decades of culinary mastery to The Sukhothai Bangkok. Starting her journey in 2005 with an apprenticeship at OHAB, she pursued advanced training in French cuisine at Le Cordon Bleu, earning Certificates 1, 2, and 3 in London and Australia.
Chef Jib’s career includes key roles at luxury resorts and fine dining establishments such as Villa Deva Resort & Hotel Bangkok, Holiday Inn & Suites Sriracha Laemchabang, and Wanakarn Beach Resort & Spa (Relais & Châteaux). She is known for her dedication to culinary excellence, food safety, strategic kitchen leadership, and her artistry in Thai fruit and vegetable carving, which enhances every dish’s presentation.
Her leadership ensures that Celadon delivers an authentic, elevated Thai dining experience that honors both heritage and innovation.
Book Your Table at Celadon, The Sukhothai Bangkok
Discover the new chapter of Thai cuisine crafted by Chef Jib at Celadon. For reservations, please contact:
📞 +66 2 344 8888
📱 LINE: @sukhothaibangkok
🌐 Visit: bangkok.sukhothai.com/en/dining/celadon