A vibrant 19-dish sharing experience celebrating greens, herbs, and seasonal flavors
As the cooler months fade and a new season begins, IGNIV Bangkok introduces its Spring Menu, available from March 2 to May 31, 2026. Inspired by the gentle renewal that comes with spring, the new seasonal menu highlights vibrant greens, aromatic herbs, and fresh ingredients that reflect nature coming back to life.
The restaurant’s signature approach to dining remains the same: a convivial sharing experience designed to bring people together around the table. This season’s menu features 19 thoughtfully curated dishes, each crafted to balance brightness, depth, and delicate textures while celebrating seasonal produce.
Led by Head Chef Arne Riehn, the new menu expresses the light, energetic character of spring through elegant plating and carefully layered flavors. Guests can expect a journey that moves from refreshing and herb-forward dishes to richer flavors, before finishing with refined desserts.
A Spring Menu Inspired by Nature
At IGNIV Bangkok, the transition into spring is captured through ingredients that evoke freshness, color, and vitality.
One standout ingredient this season is Makwaen, often referred to as the “mala of Thailand,” which brings a unique aromatic spice and a gentle numbing sensation to certain dishes. Fresh green peppercorn also appears throughout the menu, adding subtle heat and complexity.
The kitchen also incorporates sunchoke, valued for its earthy character and delicate nuttiness, while coffee blossom introduces soft floral notes that elevate the menu’s aromatic profile.
Seasonal fruits play an important role as well. Salak (snake fruit) provides tangy brightness, while Maprang (mango plum) adds tropical sweetness with a refreshing sour edge. These fruits create contrast across the menu, balancing richness with lively acidity.
Highlights from the 19-Dish Experience
Among the standout creations in the Spring Menu is Pea – Asparagus, a refined dish that celebrates the abundance of green vegetables in spring. Light, fresh, and vibrant, it perfectly captures the spirit of the season.
Another highlight is Lamb – Harissa – Green Pepper, where tender lamb meets aromatic spices and the lively kick of green pepper. The dish delivers richness while maintaining the menu’s bright character.
For dessert, guests can enjoy a delicate Soufflé made with Lampang chocolate, offering deep cocoa flavor and a soft, airy texture.
A refreshing finale comes in the form of Maprang – Coconut, pairing creamy coconut with the tangy sweetness of mango plum. The result is a balanced dessert that feels both indulgent and refreshing.
Chef Arne Riehn’s Seasonal Vision
According to Chef Arne Riehn, the concept behind the menu is rooted in the quiet energy of seasonal change.
“Spring is about new beginnings and the subtle energy that comes with the season’s return. With this menu, we wanted to capture that feeling through vibrant greens, expressive herbs, and ingredients that feel alive,” he explains.
The result is a culinary experience that feels light yet expressive, highlighting both the freshness of the season and IGNIV’s creative approach to modern fine dining.
Contemporary Dining at IGNIV Bangkok
Located within The St. Regis Bangkok, IGNIV Bangkok combines Swiss hospitality with contemporary culinary creativity. The restaurant’s relaxed yet refined atmosphere encourages guests to connect, share dishes, and explore flavors together.
This communal style of dining has become one of IGNIV’s defining characteristics, making it a favorite destination for diners seeking an interactive and memorable fine dining experience in Bangkok.
Spring Menu Experiences
Guests can explore the Spring Menu through several dining formats:
SPRING MENU – 19 Dish Experience
Lunch Monday – Friday 12:00 PM – 3:00 PM
Dinner Daily 6:00 PM – 11:00 PM
Price
THB 5,500++ per person
Wine pairing THB 4,500++ for 4 glasses
Wine pairing THB 3,500++ for 3 glasses
LUNCH BREAK – Set Lunch
Choose 2–4 dishes from selected menu favorites
Monday – Friday 12:00 PM – 3:00 PM
Starting from THB 1,600++ per person
LUNCH BREAK EXPERIENCE – 11 Dish Selection
A curated glimpse of the Spring Menu
Monday – Friday 12:00 PM – 3:00 PM
THB 3,200++ per person
Wine pairing THB 2,500++ for 3 glasses
WEEKEND BRUNCH – Spring Menu Highlights
Saturday – Sunday 11:00 AM – 3:00 PM
THB 3,200++ per person
Vegan, vegetarian, à la carte, and children’s menu options are also available to accommodate different dining preferences.
Reservations
Advance reservations are recommended.
Phone: +66 2 207 7822
Email: igniv.bangkok@stregis.com
Website
www.ignivbangkok.com
www.stregisbangkok.com
Social
Facebook: IGNIVBangkok / TheStRegisBangkok
Instagram: @igniv_bangkok / @stregisbangkok
LINE Official: @ignivbangkok / @stregisbangkok
For those looking to explore seasonal fine dining in Bangkok, IGNIV Bangkok’s Spring Menu offers a fresh and vibrant culinary journey inspired by the flavors and energy of spring.