The best Japanese and Peruvian cuisine in the heart of Bangkok.
Another long-established check-in point on Sukhumvit Soi 11, ‘Above Eleven’ is one of the rooftop bar and restaurant that Bangkok-Online recommend to anyone looking for a place to hang out with friends with overlooking stunning views of the city skyline enjoying fun music, an innovative fusion of Japanese and Peruvian cuisine and pleasant drinks that they just launched 11 new cocktails.
‘Above Eleven’ has quickly become a favorite among locals and tourists alike that is the perfect place to relax and unwind with friends or loved ones.
‘Above Eleven’, located on the 33rd and 34th floors of the Fraser Suites hotel since 2012, that has been inspired by bird’s-eye view of Central Park in New York City. If anyone has been to Above Eleven, it is not surprising why Above Eleven has been popular for so long.
Beside its Rooftop bar view, the atmosphere is relaxing and perfect for hanging out with friends and a dynamic restaurant with an eclectic menu and a colorful atmosphere for the customers.
Most recently, Above Eleven has launched drinks with 11 new signature cocktail menus, influence with Peruvian style and Nikkei fusion cocktails. By creating a unique identity like no other, adding exquisite ingredients make each sip feel indulged in the atmosphere and aura of the restaurant including passion and inspiration.
The special menu in Peruvian style is meticulously prepared. From tropical ingredients to welcome summer, experience the exotic fusion of Peruvian culture and Above Eleven style with a selection of flavors that are one of the experiences that cannot be missed. Come check out with Bangkok Online.
SAITAMA SPRITZ, a drink that mixes lotus root with gin, yuzu-almond cordial, Possecco and soda. The staff recommends ABOVE CUSCO, which uses pisco liqueur, orange liqueur mixed with Lemongrass, grapefruit and bitters are a bit strong for this glass, SIERRA MADRE has a lot of alcohol in this glass as well. And plum wine lovers must have the UZUKI BLOSSOM that is highly recommend by the staff.
For food menu, when it comes to Nikkei Fusion, it combines Japanese food flavor and local Peruvian cooking techniques with a secret recipe from the restaurant and a skilled bartender which jointly create new flavors by blending Peru and Japan cousines perfectly into one, Bangkok-Online can tell that the menu is definitely unique unlike any other. Let’s see what’s there.
CEVICHE ‘ABOVE ELEVEN’ Peruvian-style menu Ceviche sea bass marinated in our own Leche de Tigre, topped with Crispy Calamari.
CEVICHE TUNA NIKKEI tuna marinated in tamarind Leche de Tigre, topped with Japanese cucumber, sesame seeds, daikon and nori flakes.
SPICY SHRIMP TEMPURA Spicy Shrimp Tempura Crispy fried served with sriracha sauce mixed with kimchi and mayonnaise.
HAMACHI TRUFFLE OIL TIRADITO Japanese Hamachi sashimi topped with red chili pepper Ponzu sauce, sunflower truffle oil and oba leaves.
CAUSA MIRAFLORES Mashed Potatoes with Yellow Peppers and lemon top with avocado mayo, crab salad, ebiko and Juan Gaina sauce.
ANTICUCHU CHICKEN Charcoal Grilled Chicken Thigh in Teriyaki Anticucho Red Pepper Sauce lFor those who want to try the strange part must order ANTICUCHU BEEF HEARTS, charcoal grilled beef heart in anticucho sauce. Served with Peruvian style sauce. Red Chili, Chimichurri and Yellow Chili.
ARROZ CON PATO Oragnic farm-raised Muscovy duck confit leg with Mom’s classic cilantro rice, creamy Huancaina sauce, red onions and chili salsa criolla.
ARRON CON LECHE Peruvian rice pudding with cinnamon, fresh mango and a scoop of coconut ice cream.
TRES LECHES Vanilla Genoa soaked in 3 types of milk topped with whipped cream.
If you want the novelty of food and beverages Recommend coming to ‘Above Eleven’ and sampling the drink menu. Peruvian style Ready to taste Peruvian and Japanese fusion here in the place. Open daily from 6:00 p.m. – 2:00 a.m.
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Website : https://aboveeleven.com/bangkok/
Book a table : 083 542 1111
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