Where unique Italian flavours meet great value!
Spend your monsoon exploring all the wonderful new menu options available at Antito pop-art restaurant on the 14th floor of Eastin Grand Hotel Sathorn Bangkok, where unique Italian flavours meet great value.
These delicious new dishes, created by Chef Amerigo Tito Sesti and his expert team, include remarkable culinary delights such as Antitpasti Kampachi & Tomato Carpaccio (kampachi and heirloom tomato carpaccio with passionfruit vinaigrette – THB580), Gnocchi with Sausage Ragù (potato gnocchi with roasted sausages and red wine ragù – THB 350),
Pork Cheek Risotto (Parmesan risotto with glazed pork cheek, oregano and capers – THB 550), Braised Calamari Puttanesca (calamari braised in tomato sauce with olives, capers and anchovies – THB 460), Sea Bass with Saffron Fennel (poached sea bass with saffron-baked fennel and fresh herb & tomato salsa – THB 580) and Beef Flank Steak (grilled flank steak served with summer sott’olio vegetables -THB 890).
Furthermore, all the dessert lovers out there shouldn’t miss the tempting Honey & Lime Panna Cotta (honey, lime and vanilla panna cotta with exotic fruit salad – THB 220) and Banana Cake (banana and almond cake with Prachuap chocolate ice cream and mascarpone whipped cream – THB 250). These must-try treats are sure to satisfy your sweet tooth!
Antito is open daily from 12.00 – 23.30 hrs. (last orders at 23.00 hrs.), plus there’s an in-house resident DJ every Thursday – Saturday from 18.30 – 21.30 hrs.
For more information or to make a reservation, please call02 210 8100 or visit our website at www.eastingrandsathorn.com
Follow : www.facebook.com/AntitoBangkok