Locally Sourced Ingredients, Refined Coastal Flavours, and Sustainability in Every Bite
Avani+ Hua Hin Resort is proud to unveil a fresh culinary journey with the launch of its new Casual Fine Dining concept at Brezza Beach Bar & Restaurant. Located by the serene shoreline of Hua Hin, this innovative dining experience blends luxurious gastronomy with relaxed seaside charm, perfect for both food enthusiasts and coastal travelers.
At the heart of this new menu is a commitment to sustainability and locality. Over 90% of the ingredients are sourced directly from the neighboring provinces of Phetchaburi and Prachuap Khiri Khan, showcasing the rich agricultural and coastal bounty of the region. Inspired by a Minimal Waste Philosophy, each dish is thoughtfully crafted from root to leaf and peel to bone, transforming seasonal produce and fresh seafood into gourmet masterpieces.
Culinary Artistry by Chef Gibb
The new dining experience is curated by Chef Gibb – Adtavorn Charoonponthiti, an acclaimed executive chef with a prestigious background in Michelin-starred kitchens across France. At Brezza, Chef Gibb channels his expertise into an elevated set menu, celebrating regional flavors through contemporary techniques and artistic presentation.
“We wanted to create something that’s both refined and approachable,” shares Chef Gibb. “Our menu blends the sophistication of fine dining with the breezy elegance of Hua Hin. Each dish tells a story of the land and sea, honoring the ingredients and the people behind them.”
Signature Dishes at Brezza Hua Hin
• Banana Prawns – Spiced Banana Prawns / Pickled Root Vegetables / Mussel Emulsion
A wild-caught delicacy, banana prawns are complemented by tangy pickled turnip, carrot, and radish, served with a rich mussel emulsion and crispy prawn head. The finishing touch: a sweet-savory prawn head sauce with mango.
• Black Garoupa – Banana Leaf Grilled Grouper / Knife Clam / Lime & Roasted Cauliflower / Smoked Bone Reduction
This signature main features grouper grilled in banana leaves and paired with surf clams from Ban Laem. A citrusy cauliflower medley and smoked bone-thyme sauce add bold umami and freshness to the plate.
• Phetchaburi Bowl – Pandan Crème / Cheesecake / Smoked Coconut Ice Cream
A dessert tribute to the region, this dish layers pandan, toddy palm, palm sugar, coconut, and pineapple for a refreshing, textural finale.
Private Dining with Chef Gibb
For an even more exclusive dining experience in Hua Hin, guests can book a private chef’s dinner with Chef Gibb. This bespoke experience allows groups of 2 to 12 guests to explore four curated culinary themes:
French & Nordic Fusion
Thai Progressive Cuisine
Innovative Asian
Contemporary Indian
Each theme is crafted with precision and passion, available from THB 2,999 net per person with a 48-hour advance reservation.
Discover the perfect blend of local heritage, sustainable gastronomy, and fine dining by the sea.
Join us for the Casual Fine Dining experience at Brezza, only at Avani+ Hua Hin Resort.
📍 For reservations and enquiries:
📞 Tel: +66 (0) 32 898 989
📧 Email: reserveavani@avanihotels.com
🌐 Website: www.avanihotels.com/en/hua-hin