An Inspired Culinary Collaboration by Bangkok’s River of Kings at Siam Yacht Club
Discover an unforgettable evening of culinary artistry by the Chao Phraya River at Siam Yacht Club, the premier riverside dining destination at Royal Orchid Sheraton Hotel & Towers. On Saturday, 8 November 2025, guests are invited to experience “Two Paths, One Passion – An Inspired Collaboration by Bangkok’s River of Kings” — an exclusive four-hands dinner uniting two of Bangkok’s most dynamic chefs.
A Collaboration of Culinary Excellence
This one-night-only dining event celebrates passion, creativity, and craftsmanship as Chef Natchayapong “Nu” Homsombutchoti, Chef de Cuisine of Siam Yacht Club and a recent Iron Chef Thailand challenger, joins forces with Lady Butcher Nattida Noo-in, Thailand’s first Aussie Beef Master 2023 and a standout from Hell’s Kitchen Thailand Season 2.
Together, they present a seven-course tasting menu that harmoniously blends modern European precision with bold Asian flavors — an extraordinary “East meets West” journey along Bangkok’s famed River of Kings. Completing this gastronomic experience, Pastry Head Chef Dechar Moungseetong adds a touch of creative sweetness with an innovative dessert masterpiece.
A Gourmet Journey by the River
The evening begins with an Amuse Bouche of Sweet Pea Panna Cotta with King Crab, setting the tone for a culinary voyage defined by freshness and umami. Highlights include:
- Flame-Seared Australian Beef Rib Finger with Lemongrass and Bone Marrow Tom Yum
- Confit of Cod Fish with Onion-Coconut Foam
- Strawberry Rhubarb Dessert — a refined finale blending Chonburi Chocolate Cremeux, Tomato Sponge, and Almond Streusel, perfectly paired with a Riesling or Moscato (pending arrival).
Each dish is thoughtfully paired with premium Australian wines, enhancing every layer of flavor.
Price: THB 1,888++ per person
Optional Wine Pairing: THB 1,000++ per person
Meet the Chefs
Chef Natchayapong “Nu” Homsombutchoti brings heartfelt inspiration from his grandmother’s kitchen and years of professional training in Sydney’s top restaurants. Known for redefining Bangkok’s riverside dining scene, Chef Nu infuses European culinary techniques with authentic Thai flavors — a perfect reflection of Siam Yacht Club’s sophisticated yet soulful style.
Lady Butcher Nattida Noo-in, Thailand’s pioneering female butcher and founder of Lady Butcher Academy, is celebrated for her mastery of meat, sustainable philosophy, and dedication to local craftsmanship. As the nation’s first Aussie Beef Master, she continues to champion premium beef and culinary excellence in every creation.
Together, these two chefs blend art, technique, and passion into an inspired four-hands dining experience unlike any other in Bangkok.
The Venue: Siam Yacht Club, Riverside Dining Redefined
Set against the glittering backdrop of the Chao Phraya River, Siam Yacht Club offers a modern yet relaxed dining ambiance. With open-air terraces, contemporary design, signature cocktails, and exceptional cuisine, it captures the true essence of Bangkok’s vibrant riverside lifestyle — where every meal is an experience to remember.
Reserve Your Seat for “Two Paths, One Passion”
Don’t miss this exclusive riverside dining event.
📅 Date: Saturday, 8 November 2025
📍 Venue: Siam Yacht Club, Royal Orchid Sheraton Hotel & Towers, Bangkok
For reservations and inquiries:
📱 Line OA: @siamyachtclub
📞 Call: 02 266 0123
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