A Taste of Heritage Reimagined in Bangkok
Hidden inside a leafy lane on Narathiwat Ratchanakarin 24 lies a culinary treasure that blends tradition, nostalgia, and modern artistry. Lamu:n Grandma Cuisine by Chef Kai (Thananya Kaikaew) is more than just a Thai restaurant – it is a living memory of flavors passed down from “Grandma Lamun,” lovingly reinterpreted for today’s generation.
Chef Kai, a veteran with over 33 years in the culinary world and the creative mind behind Soufflé and Me and Brioche from Heaven, brings her expertise and heartfelt storytelling to Lamu:n. Each dish reflects her grandmother’s legacy, crafted with precision and reimagined through modern techniques while staying true to authentic Thai roots.
A Modern Ode to Traditional Thai Cuisine
At Lamu:n, dining feels like stepping back into a grandmother’s kitchen – where comfort, warmth, and bold flavors come together. Every recipe is deeply personal, built on memories and family traditions, yet plated with a contemporary elegance that elevates the experience.
Highlights from the Menu
Appetizers that Delight
• Crispy Gourami Miang Kham (THB 290) – A refreshing bite of crispy gourami wrapped in wild betel leaves, topped with roasted nuts, coconut, ginger, lime, and sweet-salty Thai dressing.
• Young Coconut Tod Mun (THB 180) – A signature twist on the classic fish cake, made tender and aromatic with shredded young coconut.
• Mackerel in Sweet Soy with Young Ginger Salad (THB 150) – A bold, tangy, and spicy balance inspired by Grandma Lamun’s preserved mackerel recipe.
Main Dishes Full of Soul
• Red Curry Duck Confit with Lychee (THB 360) – A French technique meets Thai curry in a luscious dish of slow-cooked duck in fragrant red curry, finished with lychee for a subtle sweetness.
• Southern Sour Curry with Red Snapper and Taro Stems (THB 340) – Fiery, tangy, and deeply Southern Thai in spirit, with fresh snapper absorbing every drop of flavor.
• Braised Pork Leg in Five-Spice with Longan & Salted Egg (THB 420) – A comforting dish layered with sweetness from longan and richness from salted egg.
• Royal Rama VI Fried Rice (THB 460) – A signature of the house, representing Chef Kai’s heritage in one flavorful plate.
Show-Stopping Seafood
• Deep-Fried River Prawn with Tamarind Sauce (THB 390 each) – Giant freshwater prawns, crispy on the outside and juicy inside, glazed with sweet-tangy tamarind.
Sweet Endings with a Nostalgic Touch
• Thai Steamed Rice Flour Dumpling with Candle Smoke (THB 180) – Rare to find today, this delicacy carries the aroma of candle-smoked essence.
• Young Toddy Palm in Butterfly Pea Syrup (THB 180) – Light, refreshing, and perfect after a rich Thai meal.
• Red Banana in Syrup with Coconut Cream (THB 140) – A traditional dessert served warm, rich, and beautifully comforting.
Why Lamu:n Stands Out
Dining at Lamu:n Grandma Cuisine is not just about food – it’s about heritage, storytelling, and the emotional connection that only family recipes can evoke. Each dish represents a piece of Chef Kai’s journey, making it one of the best Thai dining experiences in Bangkok for those who appreciate tradition with a refined touch.
📍 Location: Narathiwat Ratchanakarin Soi 24, Bangkok
🕚 Open daily: 11:00 AM – 8:00 PM
📞 Reservations: 082-329-3245
👉 If you’re searching for authentic Thai food in Bangkok that combines heritage with modern flair, Lamu:n Grandma Cuisine deserves a spot at the top of your list. It’s where food becomes love, and every bite tells a story.