Mia’s winter tasting menu celebrates the vibrant colours and flavours of nature and contrasts the crisp nights of the season.

Inspired by memories of winters in Europe and Asia, Chefs “Top” Russell and Michelle Goh present the seasonal tasting menu that focuses on flavours and distinctly highlights them with slow-cooking, curing and fermentation techniques that develop a unique profoundness for each course.

Winter Tasting Menu 

Mia’s new seasonal tasting menu is inspired by the vibrant colours and flavours of nature and chefs’ formal training in Michelin-starred restaurants in Europe and Asia. Sourcing the best available produce in Thailand and abroad, Top and Michelle fuse their passion for the culinary arts with a good-natured and creative approach. Dishes showcase the most alluring European flavours with an Asian edge and contrast the crips nights of the winter season in lavish surroundings. 

Their seasonal seven-course tasting menu highlights a tasty realm of seafood luxury, Hokkaido Scallop served with Apple, Dill Sorbet and Yoghurt Dressing, an umami-rich Crab Chawanmushi with Crustacean Oil and Artichoke, and their famous crispy-on-the-outside, soft-on-the-inside homemade Sourdough Brioche with Shallot Butter and Onion Ash.

For the main, diners can choose between Pork 4 Ways, a dish that features several slow-cooked components, Winter Kale and Parsnip or they can level up to premium succulent pieces with a great amount of marbling of  Hokkaido Kamui Gyu A4 Wagyu Chateaubriand, paired with Celeriac, Mushroom Emulsion and Pomme Soufflé.

Diners can opt for a wine pairing experience with either five or three glasses that have been perfectly curated to complement the dishes and grant diners a look and feel of Mia’s carefully selected wine cellar – composed of more than 115 labels of old and new age wines from all over the world 

  • Seven-course tasting menu is priced at 3,550 ++ baht  
  • Five-course tasting menu is priced at 2,850 ++ baht  
  • Wine pairing ( 5 glasses) is priced at 1,890 ++ baht  
  • Wine pairing ( 3 glasses) is priced at 990 ++ baht 

Recognising the importance of vegetarian and vegan diets, Mia offers a five-course tasting menu as well. The plant-based and vegetarian culinary journey is priced at 2,350 ++ baht  

With only 25 seats available per night, Mia’s tasting menu is served from Tuesday to Sunday at The Dark and The Colour room for dinner from 5 pm to 9 pm. Customers can also enjoy lunch at The Flower room from 12 pm to 2 pm Saturday and Sunday. Additionally, guests can book the private dining room for a tailor-made culinary experience crafted by Chefs Top and Michelle for up to ten people.


30 Attha Kawi 1 (Sukhumvit Soi 26)  

Open Tuesday to Sunday from 5:00 pm – 11:00 pm (last booking 8:30 pm) 

Lunch Saturday & Sunday from 12:00 pm to 2:00 pm 

The Curtain – Temporarily closed 

Omakase Dessert Bar – coming soon. 

098 862 9659, reservation@miarestaurantbkk.com  

Website: www.miarestaurantbkk.com 

Instagram: @miarestaurantthailand 

Facebook: @miarestaurantthailand