From fire-grilled seafood to vibrant tapas, every bite is a jouney.
Fresh, sustainable, and rooted in the flavors of South America, Nómada Hua Hin invites guests to experience a one-of-a-kind coastal dining journey on Hua Hin Beach.
A Celebration of South American Flavors by the Sea
Nómada Hua Hin takes inspiration from the indigenous food culture of South America, blending traditional cooking techniques with the freshest local Thai ingredients. With the ocean as its backdrop and the aroma of an open-fire grill drifting through the air, the restaurant offers a beachside dining experience that is both soulful and sustainable.
Led by Peruvian Chef Andre Josef Nweh Severino, Nómada works closely with local farmers and fishermen to bring authentic flavors to the table. From zesty ceviche to premium grilled meats and seafood, every dish reflects a balance between South American culinary heritage and the bounty of Hua Hin’s land and sea.
Highlights of the New Menu
The latest menu at Nómada Hua Hin captures the restaurant’s signature style—bold flavors, open-fire grilling, and vibrant sharing plates designed to bring people together. Some of the standout dishes include:
• Shrimp Al Pil Pil – juicy prawns sautéed with garlic, parsley, chili, and white wine
• Tuna Wonton Taco – crispy wonton filled with marinated tuna and spicy mayo
• Octopus – Mediterranean-style grilled octopus with rich red wine sauce
• Pork Neck – smoky, tender, and served with house-made sauce
• Pork & Chorizo Skewer – a hearty pairing of pork and spicy chorizo
• Premium Parrillada – ribeye steak, pork neck, prawns, and chorizo served as a feast
• Arroz Con Mariscos – smoky fire-grilled seafood rice with prawns, squid, and mussels
• Smoked Mushrooms – garlic-butter mushrooms infused with white wine
• Fresh Salad – a refreshing blend of watermelon, avocado, feta, olives, and mint
• Arroz Chaufa – Peruvian-Chinese fried rice with soy, egg, and fragrant spices
For dessert, indulge in sweet creations such as Crepes with Manjar (caramelized banana crêpes with blueberries) and the delicate Pastel de Matcha with toasted walnuts.
About Chef Andre
A rising star in Thailand’s culinary scene, Chef Andre brings over 20 years of experience from leading restaurants in Santiago, Chile. His passion for sustainable dining and dedication to local ingredients shine through every dish. With expertise in open-fire cooking, Chef Andre delivers bold flavors and refined textures inspired by South America’s vibrant food culture.
More Than Dining: A Lifestyle Experience at Nómada Hua Hin
• Sustainability at Heart – Operating under a “zero-waste” philosophy, Nómada uses natural alternatives such as banana leaves in place of plastic and repurposes food waste as organic fertilizer.
• Tropical Cocktails – Crafted with fresh fruits, herbs, and botanicals, the beverage menu ranges from refreshing guilt-free blends to creative tropical cocktails.
• Design & Atmosphere – Inspired by the rainforest, the restaurant’s contemporary tropical setting features lush greenery, open-air seating, and a laid-back beachfront vibe—perfect for sunset dining and cocktails by the sea.
Visit Nómada Hua Hin
Whether you’re looking for a romantic seaside dinner, a lively gathering with friends, or a culinary journey that connects South America with Thailand, Nómada Beach Club at Dusit Thani Hua Hin is the destination to experience it all.
Nómada Hua Hin – Dusit Thani Hua Hin Dining
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Follow Chef Andre: @andre_chez