New Executive Pastry Chef brings refined French pastry expertise and a contemporary dessert vision to the luxury hotel in Bangkok
The St. Regis Bangkok has announced the appointment of Nina Sanda Win as its new Executive Pastry Chef, ushering in a new chapter for the hotel’s pastry program. With a refined culinary style and contemporary approach to dessert creation, Chef Nina is set to elevate the guest experience through innovative pastries that balance elegance, flavour, and creativity.
A German-Burmese pastry chef classically trained in French techniques, Chef Nina is recognized for her clean and sophisticated flavour profiles. Her desserts focus on balance rather than excessive sweetness, often drawing inspiration from the savoury kitchen. By pairing unexpected ingredients—such as Thai basil with strawberry confit or caramel infused with miso—she creates layered desserts that are complex, harmonious, and memorable. Herbs, spices, and carefully selected ingredients play an essential role in her pastry philosophy, bringing depth and character to each creation.
A Global Culinary Journey in Luxury Kitchens
With nearly a decade of experience in some of the world’s most prestigious kitchens, Chef Nina has built a strong reputation in luxury hospitality and fine dining pastry. She previously worked in one of Bangkok’s leading luxury hotels, where she developed a unique style that blends Thai ingredients with classical French pastry techniques.
Chef Nina refined her culinary foundations at Le Cordon Bleu Paris, one of the world’s most respected culinary institutions. She later gained international experience at the legendary Ritz Paris, a hotel distinguished with three MICHELIN Keys and known for its exceptional gastronomy and hospitality.
Her culinary journey continued in the renowned Alpine destination of Megève, France, where she worked in several acclaimed kitchens, including Restaurant Prima (1 MICHELIN Star), La Table de L’Alpaga (2 MICHELIN Stars), and Les Chalets du Mont d’Arbois, A Four Seasons Hotel. These experiences allowed her to refine her skills in Michelin-level kitchens while working alongside some of the most respected chefs in the culinary world.
During her career, Chef Nina has collaborated with renowned pastry chefs such as François Perret and Fabrice Daniel. She has also trained under Michelin-starred chefs including Anthony Bisquerra, Nicolas Hensinger, and Julien Gatillon, gaining invaluable insight into fine dining techniques and culinary innovation.
Elevating Pastry Experiences in Bangkok
In her new role at The St. Regis Bangkok, Chef Nina will lead the pastry team across all dining venues within the hotel. Her responsibilities include overseeing dessert concepts for restaurants, afternoon tea experiences, banquets, and seasonal celebrations.
By combining classical French pastry craftsmanship with global influences and creative flavour combinations, Chef Nina aims to introduce a new generation of desserts that reflect the refined luxury and modern sensibility of the St. Regis brand.
Guests visiting The St. Regis Bangkok can look forward to discovering her innovative pastry creations—each thoughtfully designed to showcase artistry, flavour balance, and contemporary elegance. Through her vision and expertise, Chef Nina Sanda Win is set to further strengthen the hotel’s reputation as one of Bangkok’s leading destinations for luxury dining and exceptional culinary experiences.