Experience bold Spanish cuisine and authentic Mediterranean tastes high above Bangkok
Centara Grand at CentralWorld proudly announces the appointment of Chef Borja Terry Borrego as the new Chef de Cuisine at UNO MAS, the hotel’s celebrated Spanish restaurant renowned for its vibrant Mediterranean flavours and panoramic city views.
Hailing from Cádiz, Spain, Chef Borja brings more than a decade of culinary expertise from top kitchens across Europe and Asia. His impressive career includes time at London’s Michelin-starred Hide and the avant-garde StreetXO by David Muñoz in Madrid. Blending tradition with innovation, Chef Borja’s culinary style promises to redefine Spanish dining in Bangkok.
At UNO MAS, Chef Borja introduces a bold new menu that honours Spain’s rich gastronomic heritage while highlighting the freshest, highest-quality ingredients. Bangkok’s food lovers can now savour an exciting selection of Spanish classics, each crafted with creativity and passion.
“I am thrilled to join UNO MAS at Centara Grand at CentralWorld. Spain’s culinary heritage is incredibly rich, and I am excited to share my passion for authentic Spanish cuisine with Bangkok’s discerning diners. My goal is to create an unforgettable dining experience that embodies the warmth, creativity, and vibrancy of Spain,” shares Chef Borja.
Chef Borja’s culinary journey is a testament to his commitment to excellence. From La Lonja del Mar in Madrid to Donostia and Taqueria El Pastor in London, he has refined his mastery of both traditional and modern Spanish gastronomy. Most recently, Bangkok foodies may recognize him as the former Head Chef of Vaso, where he gained acclaim for his innovative approach to Spanish cuisine.
Discover Chef Borja’s New Menu at UNO MAS
Diners at UNO MAS can now experience a dynamic new menu curated by Chef Borja, featuring signature dishes such as:
Frito de Cádiz – A crispy selection of daily fried fish, blue belly prawns, and squid marinated in adobo spices.
Gambas Pil Pil – Tiger prawns sizzling in garlic, paprika, cayenne, and olive oil, offering an irresistible aroma and flavour.
Txistorra – Spicy Basque sausage cooked with cider and sweet confit onions.
UNO MAS Bravas Potatoes – Imported potatoes paired with house-made bravas sauce and creamy aioli.
Bikini Ibérico – An indulgent grilled sandwich with Iberico ham, truffled Manchego cheese, and sourdough bread.
Arroz Negro – Rich and savoury black ink rice topped with tender snow fish and a dollop of aioli.
Half Cochinillo – Traditional Segovian-style roast suckling pig, served with a vibrant green mojo sauce and rich gravy.
Every dish on Chef Borja’s menu invites diners to experience the true spirit of Spain, combining bold flavours, artisanal techniques, and high-quality ingredients.
A Dining Experience Like No Other at UNO MAS
Perched on the 54th floor of Centara Grand at CentralWorld, UNO MAS offers not only an unforgettable culinary journey but also stunning 360-degree views of Bangkok’s glittering skyline. With Chef Borja Terry Borrego leading the kitchen, UNO MAS is set to reaffirm its status as Bangkok’s premier destination for authentic Spanish cuisine.
Whether you’re a longtime fan of Spanish food or looking to discover something new, UNO MAS at Centara Grand at CentralWorld invites you to indulge in a vibrant and memorable dining experience.
For more information or to make a reservation at UNO MAS Tel: 02 100 6255, Email: diningcgcw@chr.co.th, Website: www.unomasbangkok.com, Facebook: UNO MAS Bangkok, Instagram: @Unomas_Bangkok