Discover Japan’s Culinary Heritage in Bangkok
Indulge in the bold flavors of Aichi Prefecture as Tsu Japanese Restaurant at JW Marriott Bangkok presents “A Taste of Aichi”, a limited-time Japanese dining experience from 1 March to 20 April 2025. Crafted by Japanese Head Chef Atsushi Yoshida, this exclusive menu highlights authentic dishes from Aichi, using premium ingredients directly imported from Japan.
What Makes Aichi’s Cuisine Special? Located in central Japan, Aichi is a culinary hub known for its rich food traditions. From miso katsu to hitsumabushi, the region is famous for its deep umami flavors and time-honored cooking techniques.
Chef Atsushi Yoshida, a seasoned expert with over 26 years of experience, has worked in Michelin-starred restaurants across Japan, Hong Kong, the UK, and the Philippines. His expertise in kaiseki, sushi, and teppanyaki ensures that each dish stays true to its Japanese roots while offering an elevated dining experience.
Must-Try Dishes from the “A Taste of Aichi” Menu
Kurobuta Pork Miso Katsu – Featuring Nagoya’s famous Hatcho miso, this dish is a must-try for miso lovers.
Hitsumabushi – A signature grilled eel dish served over rice, enjoyed in three delicious styles.
“Mikawa” Wagyu Striploin Steak – Premium Wagyu grilled on a hot stone and paired with signature sauces.
Miso Nikomi Udon – A comforting, slow-simmered udon dish with wagyu beef tendon in a rich miso broth.
Tenmusu – A Nagoya street food favorite, blending shrimp tempura with rice wrapped in seaweed.
The Legacy of Hatcho Miso in Aichi’s History – A key ingredient in Aichi cuisine is Hatcho Miso, a 400-year-old miso variety that played a vital role during Japan’s Sengoku Period. Used as a nutritious, long-lasting staple by Aichi’s samurai warriors, Hatcho Miso remains an iconic part of Japanese culinary history, adding a deep umami depth to every dish.
A Cultural and Culinary Experience – Enhancing the immersive dining experience, Tsu Japanese Restaurant will feature visual displays showcasing Aichi’s cultural landmarks, including Nishio Castle and Japan’s famous cherry blossoms.
Don’t miss your chance to experience Aichi’s authentic flavors—this exclusive menu is available for a limited time only.
Tsu Japanese Restaurant at JW Marriott Bangkok
📅 1 March – 20 April 2025
📍 JW Marriott Bangkok, Sukhumvit Road
🕒 Lunch: 11:30 AM – 2:30 PM (Mon–Fri) | 11:30 AM – 3:30 PM (Sat–Sun)
🕔 Dinner: 5:30 PM – 10:00 PM (Daily)
📞 Reserve your table at +662.656.7700 or visit www.tsubangkok.com