Hotel Clover announces the winner of the “ CloveRedi2Art” campaign

And offer excellent course menu everyone must try!

Hotel Clover Group held a press conference to announce the winners of the “CloveRedi2Art” campaign on Saturday October 29th, 2022 at Clover Sky Bar & Restaurant, Hotel Clover Asoke.

The event was honored by Assoc. Prof. Dr. Preechaya Sittipunt and the executives from Hotel Clover Group who presented the award to the university students winning the restaurant design competition.

Moreover, distinguished guests at the event were provided with special opportunities to try Menu Degustation (6-course Modern French Cuisine with a Twist) under the concept of “Experience Delightful Moments”

The “CloverRedi2Art” a corporate social responsibility initiative of Hotel Clover, was launched in June, 2014. The first corporate social responsibility event was a wall mural competition for Hotel Clover The Arts, Singapore, in which students from various schools in the nation were invited to participate. Following the success of the wall mural competition, was a series of workshops, exhibitions and performances by local and international aspiring artists.

The “CloverRedi2Art”  always believes in sharing and promoting local and international art scenes, and nurturing aspiring designers as much as posible. Envisioned the Hotel Clover brand as a platform for aspiring designers to showcase their designs to the public.

The restaurant design competition for Clover Sky Restaurant & Bar allows students to experience what’s like working in the corporate world and presenting their designs to the clients. The hotel hopes to bring more of such CloveRedi2Art activities to their future projects in Thailand.

The winners are as follow:

1st Prize (THB 100,000)

Design Work: Bird Eye View, King Mongkut’s Institute of Technology Lardkrabang (KMITL)

Participants: Ms. Nataporn Kummareejit, Ms. Puchaya Chumpol and Ms. Salisa Sangna, Ms

2nd Prize (THB 50,000)

Design Work: Firefly, Sripatum University

Participants: Ms. Peerada Tuppasiriyakon, Ms. Amonrat Sooklang and Ms. Pornpailin Saetung

3rd Prize (THB 25,000)

Design Work: The Sense, Chulalongkorn University

Participants: Ms. Kanthida Koosuwan, Ms. Ornpreeya Suphanamai and Ms. Pimpisuth Apaopim

A Thai talented star, Kratip- Chawallakorn Wanthanapisitkul was the emcee for the event. Meanwhile, the distinguished guests were provided with a special opportunity to taste Menu Degustation (6-course Modern French Cuisine with a Twist) under the concept of “Experience Delightful Moments” prepared by Mr. Adul Choompoo,

Mr. Adul Choompoo, Executive Chef with 15-years culinary experiences, 10 years for French and another 5 for Thai food influenced by his uncle, a chef specializing in French cuisine. Prior to working at Hotel Clover Asoke, the executive chef had worked with Robuchon Bangkok for 3 years, and it was his mentor, a French chef who inspired him to continue learning the art of French cooking.

The dishes in this exotic course showcase the chef’s creativity perfectly matched to the Thai sensation. They are as follow:

1st Course: Pan-seared Foie Gras topped with aromatic onion variations with baby rocket leaves, paired with a petite Tomyum pizza (First Kiss)

Pan seared Foie Gras perfectly cooked at the perfect heat and temperature, but still juicy, served with tender golden-brown onion Sauté, seasoned with extra virgin olive oil, butter and organic honey with avocado, baby rocket, and paired with a bite-sized tom yum pizza

2nd Course: Classic cream of leek soup

Creamy leek soup prepared using a unique French technique simmering for more than two hours to achieve a soft and aromatic flavor

3rd Course: Grilled Hokkaido scallop served with baby carrots, pomegranate and mixed berries sauce (Special Highlight!!)

A mouthwatering large Hokkaido scallop served with baby carrots and a refreshing and sour mixed berry sauce

4th Course: Oven roast sea bass on ratatouille with black caviar and carrot dressing

Baked sea bass with herbs served with traditional French braised ratatouille and black caviar with carrot sauce

5th Course: Hotel Clover Asoke iconic duck noodle

The broth simmered for more than 8 hours following a secret recipe including 10 kinds of herb until getting distinctively rich soup uniquely found at Hotel Clover Asoke.

6th Course: Crème Brulee and Surprise

All these excellent courses are offered to all customers who will enjoy a great food experience at an affordable price from today onwards. Those who are interested can book a table in a special price of only 1,650 baht (from the regular price of 1,950 baht) for the a 6-course menu paired with drinks entire this November.