10 New Michelin Star Additions and the Arrival of Thailand’s Second Three-Star Restaurant
Thailand’s culinary scene continues to rise on the global stage as the MICHELIN Guide Thailand 2026 announces its latest selection, featuring 468 dining venues and an impressive lineup of new Michelin Stars, sustainability recognitions, and special awards. With 10 new Michelin-starred entries, growing international attention, and a deepening commitment to responsible gastronomy, Thailand strengthens its position as one of the world’s leading food destinations.
Sühring Earns Three MICHELIN Stars — Thailand’s Second Restaurant to Achieve the Highest Honor
One of the most exciting highlights of the 2026 edition is the promotion of Sühring, a modern German restaurant led by twin chefs Thomas and Mathias Sühring, to the coveted Three MICHELIN Stars. This elevates the acclaimed venue to join Sorn, the first Thai restaurant to receive three stars, reinforcing Thailand’s stature in global fine dining.
Sühring’s tasting menu blends classic German techniques with personal memories, seasonal ingredients, and refined artistry. First recognized in 2018, the restaurant has progressed steadily through the Guide — from one star to two stars, and now three — reflecting unwavering excellence and consistency over the years.
Two Restaurants Elevated to Two MICHELIN Stars
The Two MICHELIN Stars list expands with two restaurants rising from One Star:
- Anne-Sophie Pic at Le Normandie
Featuring contemporary French cuisine, Chef Anne-Sophie Pic collaborates with Japanese Head Chef Tamaki Kobayashi to present expressive dishes that highlight precision, technique, and signature creations, including the celebrated lobster dish. - INDDEE
A modern Indian restaurant offering an artful and story-driven tasting menu inspired by India’s diverse regions. Expect dishes like Carabinero representing Goa and Pickled Vegetables symbolizing Himalayan winters — each crafted with visual elegance and cultural depth.
Both restaurants reflect Thailand’s increasingly diverse, multicultural dining landscape.
Seven New Entries Awarded One MICHELIN Star
This year’s Guide welcomes 7 new restaurants into the One MICHELIN Star category, including three newcomers:
- Bo.lan – Reintroducing Thai heritage cuisine through precise techniques and sustainably sourced local ingredients.
- Cannubi by Umberto Bombana – An Italian dining experience blending classical roots with modern culinary craftsmanship.
- etcha – A “borderless” tasting menu combining European cooking methods with Thai ingredients and seasonality.
Additionally, four restaurants have been promoted from the MICHELIN Selected list:
- Gaggan – A dramatic, multi-act tasting menu filled with energy, bold flavors, and sensory storytelling.
- Juksunchae – Modern Korean omakase with visually striking plates such as Truffle Mandu and Crab Bibimbap.
- Nusara – One of Bangkok’s most intimate Thai fine dining experiences by Chef Ton Thitid, featuring refined local flavors and a stunning view of Wat Pho.
- Sushi Saito – Specializing in Edomae-style sushi using the finest seafood flown in from Japan multiple times per week.
These additions highlight Thailand’s dynamic mix of global cuisines, talented young chefs, and restaurants pushing boundaries with creativity and tradition.
GOAT Joins the MICHELIN Green Star Community
Sustainability continues to gain momentum across Thailand’s dining scene. GOAT, a contemporary Thai restaurant, becomes the sole newcomer to earn the MICHELIN Green Star, bringing the country’s total to five.
Recognized for its thoughtful approach to sourcing and waste reduction, GOAT works with local farmers, fishermen, and small-scale producers, and even cultivates herbs and edible flowers in its rooftop garden. The award acknowledges restaurants committed to environmentally conscious practices that are both authentic and innovative.
Four Special Awards Highlight Culinary Excellence Behind the Scenes
The MICHELIN Guide Thailand 2026 also honors outstanding professionals shaping the hospitality industry:
- Young Chef Award – Suwijak Kunghae, Owner-Chef of Royd, recognized for his passion for Southern Thai cuisine and commitment to showcasing local flavors.
- Opening of the Year Award – Wilfrid Hocquet of Margo, praised for launching a polished yet approachable French restaurant with strong culinary direction.
- Service Award – Arsen Brahaj of Aulis, celebrated for exceptional service, multilingual communication, and expertly curated drink pairings.
- Mentor Chef Award – David Thompson, honored for decades of dedication to preserving and advancing Thai cuisine worldwide, and for mentoring generations of Thai chefs.
These awards underscore the breadth of talent and the collaborative spirit driving Thailand’s culinary evolution.
A Vibrant and Ever-Evolving Gastronomic Destination
According to Gwendal Poullennec, International Director of The MICHELIN Guide, Thailand remains a vibrant destination fueled by diversity, creativity, and deep respect for local culture. This year’s Guide reflects several trends:
- Increased presence of international chefs integrating global techniques with Thai ingredients
- A stronger push toward regional Thai flavors and culinary identity
- More collaborations between chefs, farmers, and small producers
- Growth of chef-driven casual dining, plant-forward menus, and modern Thai concepts
- A clear shift toward responsible gastronomy and mindful sourcing
With Thailand continuing to shine brighter each year, the MICHELIN Guide Thailand 2026 reaffirms the nation’s growing influence on the global culinary map.
