Mackerel is a blue-backed fish that is very rich in Omega-3 and helps to prevent arteriosclerosis and heart disease. This fish also contains high unsaturated fatty acid that plays an important role in vascular extension and platelet agglutination control. Vitamin B and iron in the fish are effective in improving skin-condition and anemia.
When you eat a slice of mackerel, you are consuming up to one gram of Omega-3 fatty acid. And if you eat a slice of mackerel twice in a week, it will help with blood circulation and prevent heart disease.
Mackerel is a common caught fish in Korea and grows fast up to 25cm to 30cm in a year, reaching up to 40cm. For fresh and high-quality Korean mackerel, the Ministry of Oceans and Fisheries in South Korea annually sets up a ‘closed fishing season’ and ‘closed fish market’ from the spawning season.
Good mackerel should be big, firm and glossy-turquoise blue in colour. K.Fish provides fresh mackerel in a salted state, making it easy to enjoy anytime and anywhere.
Everyone can easily purchase ‘ready to eat-mackerel’, frozen mackerel and canned mackerel through the various distribution stores in Thailand. K.Fish is a Korean fishery exports national brand under The Ministry of Oceans and Fisheries of South Korea. K.Fish sets a new standard for aquatic products; meeting strict government quality regulations and evaluation criteria. Only marine products that meet these guidelines are allowed to carry the K.Fish name.