Escape the rainy season with an exclusive seafood brunch and a star-studded guest bartender event.
Escape the July showers and elevate your weekends with two exclusive indoor culinary experiences at The St. Regis Bangkok. Whether you are craving an extravagant seafood feast or world-class mixology paired with Thai-inspired tapas, Level 12 is the place to be this month.
A Premium Prawn Feast at VIU Signature Sunday Brunch
This July, the culinary team at VIU is shining a spotlight on an exceptional selection of local and imported prawns. Alongside beloved brunch classics, seafood lovers can indulge in a beautifully curated variety of vibrant, seasonal flavors.
Menu Highlights
- Ama Ebi Crudo with Passion Fruit Dressing
- Tiger Prawn and Zucchini Risotto
- Stir-Fried Sea White Prawns with a Thai Rotational Sauce
- Grilled River Prawns with Tomato Reduction and Dill Oil
- Signature Favorites: Caviar Trolley, Foie Gras Crostini, Grilled Boston Lobster Tail, and an indulgent dessert selection.
Event Details
- Date: Every Sunday (July 5, 12, 19, and 26, 2026)
- Time: 12:30 PM – 3:30 PM
- Venue: VIU, Level 12, The St. Regis Bangkok
- Pricing: * THB 3,800++ per person (includes non-alcoholic beverages)
- Add THB 2,000++ per person for free-flow wine
- Add THB 3,700++ per person for free-flow Champagne
Book Your Table: Secure your spot online at stregisbangkok.co/SundayBrunchJuly2026.
Cocktails, Tapas, & Friends: July Edition
Discover the vibrant creativity shaping Southeast Asia’s cocktail and culinary scene. For one afternoon only, The St. Regis Bar hosts an acclaimed lineup of award-winning mixologists from Manila, Philippines, alongside a stellar team of chefs serving refined, Thai-inspired tapas.
The Mixology Lineup
- David Abalayan: Bar Manager of No Entry (Rising Star Award, Tatler Best-in-Class Philippines 2026)
- Kevin Jerrold Corrales: Co-Founder of Problem Child (Best New Bar, Tatler Best-in-Class Philippines 2026)
- Brian Gonzalez: Beverage Manager of The St. Regis Bar Bangkok
The Culinary Masters
Savor exquisite tapas and desserts crafted by Chef Naphat Thienarrom of Le Du Kaan (by Michelin-starred Chef Ton Thitid Tassanajohn), working alongside The St. Regis Bangkok’s own Chef Pongsakorn Boonruang and Chef Nina Sanda Win.
Event Details
- Date: Sunday, July 19, 2026
- Time: 1:00 PM – 4:00 PM
- Venue: The St. Regis Bar, Level 12