Discover a seasonal truffle menu at New York Steakhouse, JW Marriott Hotel Bangkok, from November to December 2026.
New York Steakhouse at JW Marriott Hotel Bangkok welcomes the season with its Black Autumn Truffle menu, a limited-time à la carte experience celebrating the rich aroma and distinctive flavor of French black autumn truffles. Available from 1 November to 31 December 2026, the menu features five specially crafted dishes pairing this prized seasonal ingredient with premium beef, fresh seafood, mushrooms, and classic French culinary techniques.
Known for their earthy aroma, delicate nuttiness, and remarkable depth of flavor, black autumn truffles bring an extra layer of indulgence to both traditional and contemporary dishes. At New York Steakhouse, the culinary team highlights their character through freshly shaved truffles and truffle-infused sauces, carefully complementing each dish without overshadowing its main ingredients.
Five Seasonal Dishes Celebrating French Black Truffles
Tallawanta Black Angus Carpaccio
The menu begins with Tallawanta Black Angus Carpaccio, featuring thinly sliced premium Australian beef sourced from Tallawanta Farm in north-west New South Wales. Burnt onion aioli adds a savory depth, while pickled radish introduces a refreshing acidity. Roasted hazelnuts provide a delicate crunch, and freshly shaved French black autumn truffles complete this elegant starter.
Truffle Polenta with Portobello Mushroom
For a comforting yet refined dish, Truffle Polenta with Portobello Mushroom brings together creamy Parmesan polenta, pickled shimeji mushrooms, and aromatic black truffle jus. A crisp Parmesan wafer adds a contrasting texture, while the earthy notes of the mushrooms complement the truffle’s distinctive character.
Seared Foie Gras & Poached Egg
Combining rich flavors with delicate textures, Seared Foie Gras & Poached Egg features pan-seared foie gras and a soft-poached egg served over roasted eggplant. Finished with freshly shaved black truffles and truffle jus, the dish balances the buttery richness of foie gras with the softness of the egg and the subtle smokiness of the eggplant.
Grilled Snow Fish with Truffle Beurre Blanc
Seafood takes the spotlight with Grilled Snow Fish with Truffle Beurre Blanc. Tender grilled snow fish is paired with a classic French butter sauce infused with black truffle, creating a harmonious balance between the fish’s delicate flavor and the sauce’s rich, aromatic character.
Tournedos Rossini
The menu concludes with Tournedos Rossini, a celebrated French classic featuring beef tenderloin topped with seared foie gras and served on toasted brioche with red wine jus and freshly shaved black truffles. Guests can choose between USDA Angus and Australian Wagyu beef, with the option to elevate the dish further with additional fresh truffles shaved tableside.
Experience Black Autumn Truffles at New York Steakhouse
Available for a limited time, the Black Autumn Truffle menu offers a seasonal dining experience for truffle enthusiasts, steak lovers, and guests seeking refined French-inspired cuisine in Bangkok.
Whether enjoyed in the form of delicate beef carpaccio, truffle-infused polenta, or the iconic Tournedos Rossini, each dish showcases the versatility of French black autumn truffles alongside premium ingredients and classic culinary craftsmanship.
Black Autumn Truffle Menu
- Venue: New York Steakhouse, JW Marriott Hotel Bangkok
- Available: 1 November – 31 December 2026
- Dining hours: Dinner, 5:30 pm – 11:00 pm
- Menu: Limited-time à la carte selection
- Reservations: +66 2 656 7700
- Website: www.newyorksteakhousebangkok.com
Advance reservations are recommended.